Jade Willis: Collaboration: Baking With Maddie & Jade

Hello!
As promised, myself and Maddie are doing a monthly collaboration and this is our first one.
We decided to bake Double Chocolate Muffins, considering we are soo advanced in baking! This was a challenging process, but the end result was worth it...
Please feel free to comment any suggestions for our next collab!

The ingredients you will need are:

30g of Cocoa powder
140g of Self raising flour
1/2 tsp of baking powder
50g of light muscavado sugar
170g of milk chocolate (roughly chopped)
2 eggs
6tsp of milk
80g of lightly salted butter (melted)
80g of plain/dark chocolate (roughly chopped)

This recipe will make 12 muffins.

METHOD:

The first thing you will need to to do is WASH your hands (because everyone does that...) and then preheat your oven to 190C/375F/Gas mark 5. After that, you then need to line 12 muffin cases on a 12-sectioned tin.

Next, sift the cocoa powder and flour and baking powder into a mixing bowl and then stir in the light muscavado sugar and the chopped milk chocolate.

In a separate mixing bowl, beat together the eggs, milk and butter (melted) with a fork until you see a smooth consistent mixture.

Once you have completed that step, you will need to pour the wet mixture into the dry mixture and gently fold using a metal spoon.

As soon as the mixture has been folden, spoon the mixture into the cases, making sure they are level with the top, and place them into the oven to bake for 15minutes. (Make sure the muffins do not burn)

Once 15 minutes is up, place the muffins on a cooling rack for 5-10 minutes. Then, break up the dark chocolate and place it in a heat proof bowl, and then place it over a saucepan with hot boiling water.